Showing posts sorted by relevance for query 1. Sort by date Show all posts
Showing posts sorted by relevance for query 1. Sort by date Show all posts

Monday, January 22, 2018

Anime Fairy Tail RMVB Legendado

Anime Fairy Tail RMVB Legendado


Sinopse: A hist�ria de Fairy Tail gira em torno das aventuras de seus protagonistas, Lucy e Natsu, tendo o gato falante Happy como coadjuvante. Lucy Heartphillia � uma jovem maga de 17 anos que deseja tornar-se uma maga evolu�da. Para isso, ela ter� que entrar em uma guilda de magos, para ganhar dinheiro para sobreviver e tamb�m para aprimorar suas habilidades. Assim sendo, ela chega at� a cidade de Harujion, onde Natsu Dragneel e Happy desembarcam para procurar Igneel, o drag�o que criou Natsu como se fosse um filho, e que um dia repentinamente sumiu. Lucy encontra Natsu e Happy ocasionalmente, ap�s se envolverem com um perigoso criminoso que tenta transformar Lucy em sua escrava. Ap�s salvar Lucy, Natsu, que � mago de uma das guildas mais famosas, a Fairy Tail, convida a garota a juntar-se a guilda. Assim, Lucy entra para a Fairy Tail, onde come�a a viver todo tipo de miss�o perigosa junto com Natsu e Happy.


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Monday, February 12, 2018

Pani Puri Recipe with Step by Step Photos

Pani Puri Recipe with Step by Step Photos


This popular street food doesn�t need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one�s mouth and takes taste buds on a journey of heaven and it is no wonder that it�s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with this recipe.



Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 4 servings

Ingredients:
32 Puris or Golgappa (ready-made or homemade)
1 medium Onion, finely chopped (optional)
1/2 cup Sev
1/4 cup Date Tamarind Chutney, optional
Ingredients for Pani:
1/2 cup Mint Leaves
1/2 cup Coriander Leaves, chopped
1-2 Green Chilli, chopped (or to taste)
1/2 inch pieces of Ginger
1� medium size Lemon
3 tablespoons Sugar
1 teaspoon Chaat Masala Powder
1/4 teaspoons Black Salt (kala namak / sanchal)
4 tablespoons Boondi, optional
Salt to taste
4 cups Water

Ingredients for Masala:
1� cups boiled, peeled and mashed Potato (approx. 3 medium)
1/2 cup boiled Kala Chana (black chickpeas)
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Cumin-Coriander Powder
1/4 teaspoon Chaat Masala Powder
2 tablespoons finely chopped Coriander Leaves, optional
Salt to taste

Notes: Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked.

Method for Pani:


Rinse coriander and mint leaves in water and take all the ingredients of pani.



Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.



Grind until smooth paste (if required, add 1/4 cup water while grinding).



Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving.

Method For Masala:



Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.


Mix them together with a spoon. Masala is ready.

Assemble Pani Puri:



Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.



Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy�

Tips and Variations:
You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea.
Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving.
For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri.
Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it.

Taste: Mild spicy and salty

Serving Ideas: Enjoy it as a snack.


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Wednesday, March 18, 2015

THUVAR DHAL CHUTNEY � �ு� �� �� ்� �� �ு� �்� �ு � �� �்� �� �


THUVAR DHAL CHUTNEY.. துவரம்பருப்பு சட்னி...


THUVAR DHAL CHUTNEY:-

NEEDED :-

RED CHILLIES - 3 NOS.

THUVAR DHAL - 1 TBLSPN

RAW RICE - 2 TSP

FENUGREEK - 1/2 TSP

ASAFOETIDA - 1/10 INCH PIECE

BIG ONION - 1 NO

TOMATO - 1 NO

TAMARIND - 1 POD

SALT - 1 TSP

OIL - 2 TSP

MUSTARD- 1TSP

ORID DHAL - 1 TSP.

CURRY LEAVES - 1 ARK


METHOD :-

FRY REDCHILLIES., THUVAR DHAL., RAWRICE., ASAFOETIDA., AND FENUGREEK WITHOUT OIL IN A PAN. POWDER THEM. CHOP ONION AND TOMATO . SOAK TAMARIND IN 3 CUPS OF WATER AND TAKE THE PULP OUT OF IT AND ADD SALT. HEAT OIL IN A PAN ADD MUSTARD . WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD ONION., TOMATO AND CURRY LEAVES. SAUTE WELL ADD THE TAMARIND WATER WITH SALT AND ADD THE POWDERED MASALA. BRING TO BOIL. COOK FOR 10 MINUTES AND SERVE HOT WITH IDDLIES OR DOSAS..


THIS IS CHETTINADU SPECIAL..:))


துவரம்பருப்பு சட்னி:-

தேவையானவை:-

வரமிளகாய் - 3

துவரம் பருப்பு - 1 டேபிள் ஸ்பூன்

பச்சரிசி - 2 டீஸ்பூன்

வெந்தயம் - 1/2 டீஸ்பூன்

பெருங்காயம் - 1/10இஞ்ச் துண்டு

பெரிய வெங்காயம் - 1

தக்காளி - 1

புளி - 1 சுளை

உப்பு - 1 டீஸ்பூன்

எண்ணெய் - 2 டீஸ்பூன்

கடுகு - 1 டீஸ்பூன்

உளுந்து - 1 டீஸ்பூன்

கருவேப்பிலை - 1 இணுக்கு.


செய்முறை :-

வெறும் பானில் எண்ணெயில்லாமல் வரமிளகாய்., துவரம்பருப்பு., பச்சரிசி., வெந்தயம்., பெருங்காயம் போட்டு வறுத்து பொடிக்கவும். புளியை 3 கப் தண்ணீரில் கரைத்து எடுத்து உப்பு சேர்க்கவும். வெங்காயம் தக்காளியை பொடியாக நறுக்கவும். பானில் எண்ணெயிக் காய வைத்து கடுகு போட்டு வெடித்ததும்., உளுந்து போட்டு சிவந்ததும்., வெங்காயம் ., தக்காளி., கருவேப்பிலை போட்டு நன்கு வதக்கவும். அதில் புளித்தண்ணீரை ஊற்றவும். உப்பும் மசாலா பொடியும் சேர்த்து நன்கு கொதிக்க விடவும். 10 நிமிடம் சிம்மில் வைத்து சூடாக இட்லி., தோசையுடன் பரிமாறவும்..


இது செட்டிநாடு ஸ்பெஷல் ..:))
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Sunday, February 18, 2018

How to get an Approved Adsense Account in 1 hour

How to get an Approved Adsense Account in 1 hour


Google Adsense Approval How to get an Approved Adsense Account in 1 hour?I am not publishing much articles these days because I am busy in designing templates and completing the requests of my clients. Today, I have got some relief and thus publishing an important article about getting an Approved Adsense Account in 1 hour. I was getting several request, Where user asked me to provide some easiest method for getting an Approved Adsense Account.
Google Adsense is undoubtedly one of the best Ad network for bloggers and Web Masters but getting an approved adsense account was never an easy procedure. However, those days are passed and now, You can get an Approved Adsense Account in 1 hour. Isn�t that unbelievable? But it is true. In this post, I will show you �How to get an Approved Adsense Account in 1 hours?�
You can get an Approved Adsense Account in 1 hours through the help of YouTube Monetization method. The whole procedure is shown below:
  • First of all, Create a New GMail Account.  If you haven�t used your Old GMail account for Monetization then you can also use your Old account as well. If your country is not supported by Adsense then choose a country like US and UK, while creating New GMail Account.
  • Login to your �YouTube� Account by visiting https://www.youtube.com/
  • Visit http://youtube.com/account_monetization
  • Enable �Monetization� for your YouTube Account. The screenshot for doing the same is given below:
21 How to get an Approved Adsense Account in 1 hour?
  • After that, You will have to �Accept� all terms and condition. The screenshot of the same is given below:
3 How to get an Approved Adsense Account in 1 hour?
  • Finally, Click on �Monetize� Button. The screenshot of the same is given below:
5 How to get an Approved Adsense Account in 1 hour?
  • After doing that, You will receive an EMail in your Inbox.
  • Now, Upload a Unique video in your YouTube Account. While doing that, Don�t forget to add appropriate description and Tags for videos. Wait for the upload to get completed. Once done, Publish it.
  • To associate an Adsense Account, Visit https://www.youtube.com/account_monetization and expand the topic �How Will I be Paid� and click on the link �Associate an Adsense Account�. The screenshot of the same is given below:
51 How to get an Approved Adsense Account in 1 hour?
  • Now, You will be redirected to a screen, Where you will have to set up your Adsense Account. Click on �Continue� button for filling your other details such as Address, Country, Payee Name etc
apply for adsense 5 How to get an Approved Adsense Account in 1 hour?
  • After clicking on �Continue� button, You will see the below given screen. Enter all details correctly.
fill adsense aplication form form 6 How to get an Approved Adsense Account in 1 hour?
  • After filling all details, Click on �Submit� button. Wait for 1-2 hours. You will get an EMail containing the details of  an Approved Adsense Account. Hurray�.Hurray�enjoy.
How to Use this Adsense Account for Displaying in your Blog and Website?
  • Login to your Adsense Account
  • Click on �Account Settings� option on Home Page. The screenshot of the same is given below:
52 How to get an Approved Adsense Account in 1 hour?
  • Move to �Access and Authorization� section. You will find this section at the end of �Account Settings� Page.
  • Click on �Edit� link which appears next to �Only host sites are allowed to show ads for your account� option.
  • Now, Add the url of your website(where you want to show Ads) on �Show Ads on Other Website� Page. You have done most of your work.
  • Finally, Create an Ad Unit and implement the code in your website.. Enjoy.
  • If you want to display Adsense Ads on Blogger Blog, Simply Associate your Adsense Account with blogger.


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Sunday, December 4, 2022

Download Resident Evil Game 1 nexus data

Download Resident Evil Game 1 nexus data



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Monday, February 26, 2018

Free Download Latest VLC Media Player 2 0 5 final updated windows all

Free Download Latest VLC Media Player 2 0 5 final updated windows all


VLC Media Player.2.0.5.final.updated(windows all)
You dont need to keep track of a dozen codec packs you need to
have installed. VLC has all codecs built-in. It comes with support
for nearly all codec there is.
And what is more it can even play back the file or media if it is
damaged! Missing or broken pieces are no stop to VLC



it plays all the video and audio information thats still intact.
Input formats::
MPEG (ES,PS,TS,PVA,MP3)
AVI
ASF / WMV / WMA
MP4 / MOV / 3GP
OGG / OGM / Annodex
Matroska (MKV)
Real
WAV (incuding DTS)
Raw Audio: DTS, AAC, AC3/A52
Raw DV
FLAC
FLV (Flash)
MXF
Nut
Standard MIDI / SMF
Creative Voice
video support::
MPEG-1/2
DIVX (1/2/3)
MPEG-4 ASP, DivX 4/5/6, XviD, 3ivX D4
H.261
H.263 / H.263i
H.264 / MPEG-4 AVC
Cinepak
Theora
Dirac / VC-2
MJPEG (A/
WMV 1/2
WMV 3 / WMV-9 / VC-1 1, 2 1 1, 2 1 1
Sorenson 1/3 (Quicktime)
DV (Digital Video)
On2 VP3/VP5/VP6
Indeo Video v3 (IV32)
Indeo Video 4/5 (IV41, IV51)
Real Video 1/2
Real Video 3/4
audio support::
MPEG Layer 1/2
MP3 - MPEG Layer 3
AAC - MPEG-4 part3
Vorbis
AC3 - A/52 (Dolby Digital)
E-AC-3 (Dolby Digital Plus) 3
MLP / TrueHD 3
DTS
WMA 1/2
WMA 3 1
FLAC
ALAC
Speex
Musepack / MPC
ATRAC 3
Wavpack
Mod (.s3m, .it, .mod)
TrueAudio (TTA)
APE (Monkey Audio)
Real Audio 2
Alaw law
AMR (3GPP)
MIDI
LPCM
ADPCM
QCELP
DV Audio
QDM2/QDMC (QuickTime)
MACE


VideoLAN also features a cross-platform multimedia player, VLC, which can be used to read the stream from
the network or display video read locally on the computer under all GNU/Linux flavours, all BSD flavours,
Windows, Mac OS X, BeOS, Solaris, QNX...
Rewrite of the playlist (tree structure, input preparsing ...)
Preferences improvements
XML parsers
Client-side SSL/TLS support
Massive Matroska improvements
Support for SOCKS proxy
Support for Shoutcast Meta-data
Support for (HE-)AAC raw-audio streams
TiVo demuxer
Samba (Windows shares) access module
Dirac decoder and encoder
PNG decoder/encoder
Support for Apple Lossless Audio Codec
Services discovery modules (brand new SAP module, HAL discovery, DAAP (iTunes shares), shoutcast)
Support for 20/24 bits LPCM
Video snapshot support (png or jpg)
Image file video output (png)
Mosaic (picture-in-picture system)
Pocket PC port
Brand new Internet Explorer ActiveX plugin
Changes in VLC (VideoLAN Client):
Demuxers
* Fix wmv/asf issues that caused audio to drop
* Various fixes for ac3, mp3, dts and stability for wav format
* Fix seek in RTSP in conformity to RFC 2326
* Fix Dailymotion access script
* Fix crashes in xspf files handler
* Fix seeking and timing issues in some flv files on Windows version
Access
* Add extra caching for files on network shares
* Prevent integer underflow in Real pseudo-RTSP module, discovered by tixxDZ, DZCORE Labs, Algeria
Decoders
* Fix seeking in mpeg2 video files
* Improve SSA subtitles rendering
* Update most codecs for the Windows and Mac version
Muxers
* Fix sound recording of .flv files with mp3 audio
Qt Interface
* Possibility to change the opacity level of the Fullscreen controller
* Fix various crashes and VIDEO_TS folders opening
Mac OS X Interface
* Added options to disable support for Apple Remote and Media Keys
* Fixed options for Volume, Last.fm password and Subtitle Encoding
* Fixed redraw issues when autosizing the video window
* Preferences panel now includes help through tool-tips
* More reliable Information and Messages panels
* Fix various crashes
Windows port
* The ZVBI module is now available for Windows, for complete teletext support
OS::
OS: Windows 7, Vista, 2003, XP, 2000,Mac OS.largevlc.png




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Tuesday, January 30, 2018

Veg Hakka Noodles Recipe with Step by Step Photos

Veg Hakka Noodles Recipe with Step by Step Photos


This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties. In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3 servings

Ingredients:

2 cups Plain Noodles (150 gm pack)
6 cloves of Garlic, minced
1 teaspoon minced Ginger
1/4 cup sliced French Beans
1/4 cup finely chopped Spring Onion
1/2 cup thinly sliced Capsicum
1/2 cup shredded Cabbage
1/4 cup julienned Carrot
1/4 teaspoon Black Pepper Powder
2 teaspoons Soy Sauce
1� teaspoons Chilli Sauce (red or green)
1 tablespoon Tomato Ketchup
1 tablespoon +1 tablespoon Oil
Salt to taste
Directions:




Boil the noodles by following step by step recipe of simple noodles or by following the instruction given on the pack of noodles.



Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook.



Heat 1-tablespoon oil in a wok (chinese style cooking vessel) or a wide mouthed pan over medium flame. Add minced garlic and minced ginger and stir-fry for 30 seconds.



Add French beans and stir-fry for a minute. Add spring onion, capsicum, cabbage and carrot.



Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flame.



Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we have also added salt while boiling noodles).



Mix well and cook for a minute.



Add boiled noodles.



Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or Dry Vegetarian Manchurian.

Tips and Variations:

To make non-sticky noodles, do not overcook them in step-1. Cook them until they are cooked but not mushy. Do not forget to pour cold water over noodles after cooking to remove excess starch.

You can use either green chilli sauce or red chilli sauce per your preference. Red chilli sauce will help you get the typical restaurant color.

Adjust quantity of chilli sauce and soy sauce per your taste. Do not add more soy sauce as it tastes bitter and it will change the taste of noodles.

All vegetables and noodles must be tossed over over high-flame to get restaurant like taste and texture.

For variation, add baby corns, red and yellow capsicum, mushrooms or any other vegetables of your choice.

Taste: Mild Spicy
Serving Ideas: Serve chinese hakka noodles with gobi Manchurian dry,Chinese veg fried rice and soup in dinner.re


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Sunday, February 13, 2022

Get Zombie battle royale 3d android 1 free

Get Zombie battle royale 3d android 1 free



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Saturday, December 25, 2021

Download Links Game Resident Evil 1 code j volt save data

Download Links Game Resident Evil 1 code j volt save data



How you curious information about Download Links Game Resident Evil 1 code j volt save data ? okay visitors how good listen from info with site title Download Links Game Resident Evil 1 code j volt save data. Information blog this february we'll discuss about Download Links Game Resident Evil 1 code j volt save data. Game Download Links Game Resident Evil 1 code j volt save data itself is an entertainment activity in play it. thousands of people wonder, really want to know what to do to get watch the the story, including friends all. until now, you who ask in what way to download about Download Links Game Resident Evil 1 code j volt save data, just a lot of people don't understand method to download it. about Download Links Game Resident Evil 1 code j volt save data. This Game is a thing which is simple to use, because it can facilitate someone's work player. If you are critical happy you is an enthusiast in this field, then the rest don't forget to always visit this site so you can .


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Wednesday, January 17, 2018

Anime Aquarion Evol RMVB Legendado

Anime Aquarion Evol RMVB Legendado


Sinopse: A est�ria de Aquarion Evol passar� 12000 anos ap�s a primeira s�rie de televis�o Aquarion em um cidade feita aos moldes de Hong Kong. Um novo elenco de personagens, pilotado um novo rob� Aquarion, ir� lutar contra inimigos de outra dimens�o. Kawamori insinuou que os personagens podem ser reencarna��es de Apollo, Silvia e outros personagens da primeira s�rie. (N�o � necess�rio ver Sousei no Aquarion para ver este).




EPIS�DIOS:
01-02. LINK 1 | LINK 2      
03. LINK 1 | LINK 2
04. LINK 1 | LINK 2
05. LINK 1 | LINK 2
06. LINK 1 | LINK 2
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Tuesday, February 27, 2018

Anime Another RMVB Legendado

Anime Another RMVB Legendado


Sinopse: A 26 anos atr�s, em uma classe de terceiro colegial, uma estudante chamada Misaki era a mais popular e adorada do col�gio por causa de sua beleza e sua qualidade nos esportes. Por�m um dia Misaki acaba por vir falecer e como homenagem seus amigos decidem �fingir� que ela est� viva com eles at� o dia da formatura. Anos depois, em uma primaverda de 1998, um garoto chamado Sakakibara Kouichi se muda para a cidade e come�a a estudar na mesma escola do ocorrido. L� ele encontra todos os alunos rodeados por uma estranha atmosfera, principalmente uma bela estudante chamada Mei Misaki. Por�m o que Kouichi n�o esperava � que a Misaki de sua sala tivesse mais rela��es do que o esperado com a hist�ria do passado do col�gio.

 EPIS�DIOS:
01. LINK 1 | LINK 2
02. LINK 1 | LINK 2
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Wednesday, January 17, 2018

Download Free Windows 10 Redstone 1 14385 x64 RTM ISO

Download Free Windows 10 Redstone 1 14385 x64 RTM ISO


Windows 10 is the latest product released by the Microsoft. Windows is the most openly used Operating system all over the world. Windows 10 is now in the developing stage and the developers are still trying to make this operating system better and perfect. So Microsoft release the different version of the Windows. Windows 10 Redstone 1 14385 x64 RTM ISO is one of these versions that are provided by the Microsoft all over the world. You can download Windows 10 Multiple Editions all in one from here.
Windows 10 Redstone 1 14385 x64 RTM ISO

Windows 10 Redstone 1 14385 x64 RTM ISO Features:

These are some features of this operating system I am going to tell to you about.
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  • It has many Improvement and Bugs are Fixed.
  • Windows 10 Redstone 1 14385 x64 RTM ISO has no more Issue with the Google Chorme.
  • This version has no more Pup up issue.
  • Projection discover has been set to default or Off.
  • It also has the improved battery life for the surface devices.

Technical Setup Detail of Windows 10 Redstone 1 14385 x64 RTM ISO:

Windows 10 Redstone 1 14385 x64 RTM ISO

  • Its full setup size is 3.3 GB.
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Windows 10 Redstone 1 14385 x64 RTM ISO System Requirements:

  • It takes the 1 GB from the RAM.
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This is the complete setup for this version of the Windows 10 and it is full free to install. Just the click the downloading link we provided and then the downloading will be starting automatically.

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Monday, February 12, 2018

Contoh Script Deface

Contoh Script Deface


Teman/sobat/netter, semunya aja dah :@ :~
Ini akan saya bagikan contoh script untuk tampilan deface sobat...
Kalo mau lebih jreeeng, tinggal edit-edit aja.. :D :O

Berikut Contoh Script Deface nya


<style type="text/css">img{opacity:0.5;-webkit-transition:all 250ms ease;-moz-transition:all 250ms ease;-o-

transition:all 250ms ease;transition:all 250ms ease;}img:hover{opacity:1;}textarea{resize:none;}</style>
<body bgcolor=black>
 <meta name="title" content="Checked by SXT0" />
  <meta name="keywords" content="SXT0" />
  <meta name="description" content="CHECKED BY SXT0" />
  <meta http-equiv="Content-Type" content="text/html; charset=windows-1252" />
  <meta name="googlebot" content="index,follow" />
 <meta name="robots" content="all" />
  <meta name="robots schedule" content="auto" />
  <meta name="distribution" content="global" />
<Html>
<head>
<title>CHECKED BY SXT0</title>
<script language="JavaScript">

function tb5_makeArray(n){
 this.length = n;
 return this.length;
}

tb5_messages = new tb5_makeArray(7);
tb5_messages[0] = "Checked by";
tb5_messages[1] = "SXT0";
tb5_messages[2] = "Personal";
tb5_messages[3] = "Script Kiddies";
tb5_messages[4] = "Security Checked";
tb5_messages[5] = "Patch Your System !";
tb5_messages[6] = "Ill Come Back!";
tb5_rptType = infinite;
tb5_rptNbr = 20;
tb5_speed = 30;
tb5_delay = 2000;
var tb5_counter=2;
var tb5_currMsg=0;
var tb5_stsmsg="";
function tb5_shuffle(arr){
var k;
for (i=0; i<arr.length; i++){
 k = Math.round(Math.random() * (arr.length - i - 1)) + i;
 temp = arr[i];arr[i]=arr[k];arr[k]=temp;
}
return arr;
}
tb5_arr = new tb5_makeArray(tb5_messages[tb5_currMsg].length);
tb5_sts = new tb5_makeArray(tb5_messages[tb5_currMsg].length);
for (var i=0; i<tb5_messages[tb5_currMsg].length; i++){
 tb5_arr[i] = i;
 tb5_sts[i] = "_";
}
tb5_arr = tb5_shuffle(tb5_arr);
function tb5_init(n){
var k;
if (n == tb5_arr.length){
 if (tb5_currMsg == tb5_messages.length-1){
 if ((tb5_rptType == finite) && (tb5_counter==tb5_rptNbr)){
 clearTimeout(tb5_timerID);
 return;
 }
 tb5_counter++;
 tb5_currMsg=0;
 }
 else{
 tb5_currMsg++;
 }
 n=0;
 tb5_arr = new tb5_makeArray(tb5_messages[tb5_currMsg].length);
 tb5_sts = new tb5_makeArray(tb5_messages[tb5_currMsg].length);
 for (var i=0; i<tb5_messages[tb5_currMsg].length; i++){
 tb5_arr[i] = i;
 tb5_sts[i] = "_";
 }
 tb5_arr = tb5_shuffle(tb5_arr);
 tb5_sp=tb5_delay;
}
else{
 tb5_sp=tb5_speed;
 k = tb5_arr[n];
 tb5_sts[k] = tb5_messages[tb5_currMsg].charAt(k);
 tb5_stsmsg = "";
 for (var i=0; i<tb5_sts.length; i++)
 tb5_stsmsg += tb5_sts[i];
 document.title = tb5_stsmsg;
 n++;
 }
 tb5_timerID = setTimeout("tb5_init("+n+")", tb5_sp);
}
function tb5_randomizetitle(){
 tb5_init(0);
}
tb5_randomizetitle();

</script>

<body style="cursor: crosshair;">

<link rel="shortcut icon" href="http://icons.iconarchive.com/icons/miniartx/gifts-2/24/rose-icon.png" />

<body oncontextmenu=return false; onkeydown=return false; onmousedown=return false;>

<body bgcolor="black">

<font face="ARIALBLACK" color="white">

<center><br><img style="-webkit-user-select: none" src="http://t0.gstatic.com/images?q=tbn:ANd9GcTUuOTaYAxxEVmuZ37nXE4Hs2FKXruxS6882GdCjoPvqbG1xKWBpw"></center>

</font><script language="JavaScript1.2">

//Neon Lights Text II by G.P.F. (Owned By SXT0 )
//visit http://www.beta-cc.de
//Visit http://www.dynamicdrive.com for this script
///No need to edit below this line/////

var n=0
if (document.all||document.getElementById){
document.write(<font color="+neonbasecolor+">)
for (m=0;m<message.length;m++)
document.write(<span id="neonlight+m+">+message.charAt(m)+</span>)
document.write(</font>)
}
else
document.write(message)

function crossref(number){
var crossobj=document.all? eval("document.all.neonlight"+number) : document.getElementById("neonlight"+number)
return crossobj
}

function neon(){

//Change all letters to base color
if (n==0){
for (m=0;m<message.length;m++)
crossref(m).style.color=neonbasecolor
}

//cycle through and change individual letters to neon color
crossref(n).style.color=neontextcolor

if (n>flashingletters-1) crossref(n-flashingletters).style.color=neontextcolor2
if (n>(flashingletters+flashingletters2)-1) crossref(n-flashingletters-flashingletters2).style.color=neonbasecolor


if (n<message.length-1)
n++
else{
n=0
clearInterval(flashing)
setTimeout("beginneon()",flashpause)
return
}
}

function beginneon(){
if (document.all||document.getElementById)
flashing=setInterval("neon()",flashspeed)
}
beginneon()

</script>
<style>
td{align: center; font-family: Bradley Hand ITC; font-size: 13pt; color: white}
a{align: center; font-family: Bradley Hand ITC; font-size: 13pt; color: red}
img. floatLeft {

float: kiri;

margin: 4px;

}
</style>
<div
id="example1"></div>
<p id="example2">
<script language="JavaScript1.2">
function ClearError() {return true;}
window.onerror = ClearError;
</script>
<div align="center"><table border="0" width="70%"><tr><td>
<h2><center>
<SCRIPT>
farbbibliothek = new Array();
farbbibliothek[0] = new Array("#FF0000","#000000","#EE0000","#FF0000");
farbbibliothek[1] = new Array("#FF0000","#EE0000","#DD0000","#CC0000","#BB0000","#AA0000","#990000","#880000","#770000","#660000","#550000","#440000","#330000","#220000","#110000","#000000","#110000","#220000","#330000","#440000","#550000","#660000","#770000","#880000","#990000","#AA0000","#BB0000","#CC0000","#DD0000","#EE0000");
farben = farbbibliothek[1];
function farbschrift()
{
for(var i=0 ; i<Buchstabe.length; i++)
{
document.all["a"+i].style.color=farben[i];
}
farbverlauf();
}
function string2array(text)
{
Buchstabe = new Array();
while(farben.length<text.length)
{
farben = farben.concat(farben);
}
k=0;
while(k<=text.length)
{
Buchstabe[k] = text.charAt(k);
k++;
}
}
function divserzeugen()
{
for(var i=0 ; i<Buchstabe.length; i++)
{
document.write("<span id=a"+i+" class=a"+i+">"+Buchstabe[i] + "</span>");
}
farbschrift();
}
var a=1;
function farbverlauf()
{
for(var i=0 ; i<farben.length; i++)
{
farben[i-1]=farben[i];
}
farben[farben.length-1]=farben[-1];

setTimeout("farbschrift()",30);
}
//
var farbsatz=1;
function farbtauscher()
{
farben = farbbibliothek[farbsatz];
while(farben.length<text.length)
{
farben = farben.concat(farben);
}
farbsatz=Math.floor(Math.random()*(farbbibliothek.length-0.0001));
}
setInterval("farbtauscher()",5000);
text= " Checked by SXT0 "; //h
string2array(text);
divserzeugen();
//document.write(text);
</SCRIPT>
<center><font style=text-shadow: 0px 0px 6px rgb(255, 0, 0), 0px 0px 5px rgb(300, 0, 0), 0px 0px 5px rgb(300, 0, 0); color:#FFF5EE; font-weight:bold; size="4"><br>Hi Admin =)) <br> <b>Please Patch Your System! <br>SXT0 WAS HERE  <br>
<center>

<br> Greet to : <br>
<p align="center"><marquee behavior="scroll" direction="left" scrollamount="4" scrolldelay="40" width="80%"> <font color="#CCCCCC" face="Courier New" size="2"> <b> SXT0 --- ADMIN!!! ---- IDCA</b></font> </marquee></p></td></tr>


</body>
</html>
<object data="http://flash-mp3-player.net/medias/player_mp3.swf" width="0" height="0" type="application/x-shockwave-flash">
<param value="#ffffff" name="bgcolor"><br />
<param value="mp3=http://videokeman.com/dload/zx1/1213/Eminem_-_Rap_God.vkm&loop=12&autoplay=1&volume=125" name="FlashVars">
</object>

Nah gitu-gitu aja ya :v

KUNING > URL Backsound
AQUA > Teks berjalan
MERAH > Teks diatas teks berjalan
BIRU > Judul
ORANGE > URL Gambar
Happy Defacing and happy editing :D :~
Its about kampret

DEMO


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Sunday, February 18, 2018

Samosa Recipe with Step by Step Photos

Samosa Recipe with Step by Step Photos


It is a crispy and spicy Indian snack which has an crisp outer layer made of maida and rich filling of mashed potato, peas and spices. Samosa prepared with this recipe also has a mild lingering taste of chilli, ginger, coriander and cumin seed which makes it simply irresistible. It can be prepared with one�s liking of perfect not too hot not too spicy, crispy taste and its a favorite snack for people of all ages and perfect party food.



Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 12 pieces

Ingredients For Outer Crisp Cover:
1� cups Maida Flour
1 teaspoon Carom Seeds (ajwain)
3 tablespoons Ghee/Oil
Salt to taste
Ingredients For Stuffing:
3 medium Potatoes
1/2 cup Green Peas (mutter)
1/2 tea spoon Cumin Seeds (jeera)
1 tablespoon Green Chilli-Ginger Paste
1/2 teaspoon Red Chilli Powder(lal mirch)
1 teaspoon Coriander Powder
1/2 teaspoon Garam Masala Powder
1 teaspoon Dry Mango Powder (aamchur)/ Lemon Juice
1 teaspoon Fennel Seeds Powder (saunf powder)
5-6 Chopped Mint Leaves, optional
2 tablespoons Chopped Coriander Leaves
Salt to taste
2 tablespoons + for deep frying Oil

Directions:



Boil green peas and potatoes in salted water in a pressure cooker. Transfer them to a colander after boiling. Peel the potatoes and mash them or finely chop them.



While potatoes are cooking, let�s bind a dough for crispy outer layer. Take maida, carom seeds, 3 tablespoons oil (or ghee) and salt in a wide mouthed bowl.



Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now, add water in multiple small quantities and knead firm dough (harder than paratha dough). Cover it with wet muslin cloth/any cloth and let it set for 15-20 minutes.



When the dough is setting, let�s start to make stuffing for samosa. Heat 2 tablespoons cooking oil in kadai over medium flame. Add cumin seeds and green chilli-ginger paste. Stir and cook for a minute.



Add boiled green peas and stir-fry for a minute. Add red chilli powder, coriander powder, garam masala powder, dry mango powder and fennel seeds powder.



Stir fry for a minute.



Add chopped/mashed potato and salt (add salt only if you have not added while boiling potatoes or taste the potato and then add according it).



Mix them properly and cook for 2-3 minutes. Add coriander leaves, mint leaves and mix well.



Turn off the flame and transfer stuffing mixture to a bowl. Let it cool for a while at room temperature.



After 15-20 minutes, remove the wet cloth and knead the dough again until smooth. Divide it into 6 small portions and make round shaped balls from it.



Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri having approx 5-6 inch diameter. Cut it into two semi-circles.



Spread water with the wet finger or a brush on the cut side edge (straight side � as shown in photo) to moisten the surface.



Take one semi-circle and give it a shape of cone by folding it from both sides (overlapping one side over another) and pressing them to seal the sides.



Put one mutter (pea) at the bottom of the cone to keep its shape.



Put 2-3 tablespoons filling in the cone. Do not over fill the stuffing otherwise, you will not be able to seal the edges properly in next step.



Wet the edges with moist finger or a brush and press it tightly with your thumb and index finger to seal them.



Heat oil in a heavy based kadai (pan) over medium flame. When oil is medium hot, add 2-3 samosa (depending on the size of a pan) in it and reduce flame to low. Do not over crowd the oil to cook them evenly.


If you want to prepare them in advance for guest then remove the samosa when they start to turn light brown and deep fry them again at the time of serving. Skip this step if you do not want to double-fry (two times frying) the samosa.



Deep fry them on low to medium flame until they turn brown. Transfer fried samosas to a plate and serve with green chutney and tomato ketchup.

Tips and Variations:
Use samosa maker to give a proper triangle shape.
Do not deep fry the samosa over very high flame.
If you want to make the samosa in advance(3-4 hours ahead) for guests, then double fry them (two times deep frying) -1.deep fry them until light brown as shown in the step-18 and then remove from oil 2.deep fry them again at the time of serving.
To make the punjabi samosa, add chopped onion and paneer while making the stuffing.
To make the samosa chaat, serve samosa with ragda(or chhole), curd, green chutney, date-tamarind chutney, chopped onion and sev.

Taste: Crispy and spicy

Serving Ideas: Samosa can be served with tempting mint chutney or green chutney or tamarind chutney (khajoor (dates) chutney) or tomato ketchup. Garnish it with chopped onion, green chutney, khajoor chutney, sev and curd and serve as a samosa chaat.

Author: Foram


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